It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
Make the most of the festive period with these 8 easy, evidence-based strategies designed to help you keep the extra kilos at bay.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
These kebabs on skewers or a super Sunday special.
The classical Middle Eastern snack gets a chicken twist.
The recipe to achieve super-smooth, creamy homemade hummus.
The star ingredient of many a delicious preparation is, of course, cheese!
Whip up spreads on the double, especially when supplies run low.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Check out the photos...
Reshma Aslam shares some interesting recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
'GST had to come close on the heels of demonetisation as part of the same package.'
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